Electric Cheetah (Grand Rapids, MI)

– “Baked Classic Macaroni and Cheese” –

Rating: ⭐️⭐️⭐️⭐️⭐️

Presentation: ⭐️⭐️⭐️⭐️⭐️
I’d frame this photo and hang it on my wall (in fact, I probably will).

Flavor: ⭐️⭐️⭐️⭐️⭐️ 
One really unique flavor in this dish was green onion. I have never seen a mac & cheese use said ingredient before, and I loved it. For those of you that aren’t super into green onion, don’t fret, it was not overpowering. 

Creaminess: ⭐️⭐️⭐️⭐️⭐️
The textbook ideal for a mac & cheese cream sauce. 

Cheesiness: ⭐️⭐️⭐️⭐️⭐️
Seven. That is the number of cheeses used in the making of this mac & cheese – AND it works. That, friends, is sheer artistry.

Texture: ⭐️⭐️⭐️⭐️⭐️
Beautifully al dente cavatappi pasta with a dusting of crispy Panko, juicy bacon and fresh green onion, rounded out by the smooth cream sauce. Superb!

Overall Experience: 
First and foremost, thank you to whomever recommended Electric Cheetah! 
The restaurant itself is really swanky, so even if you don’t order this or one of the many other macs on the menu (you’d be crazy) I would still recommend Electric Cheetah. One of the best mac & cheeses I have ever had.

Menu Link: https://www.electriccheetah.com/menus/

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