~”Truffle Parmesan Mac & Cheese”~
Five stars may seem like a lot for a microwave dinner, but I was blown away by the concept of a round bowl. Why the hell aren’t they all round? The food heats so evenly; it makes perfect sense. Five stars for pure ingenuity.
WOW. I would (and will) shout its praises from the rooftops. Truffle oil in a microwave mac? Seems too good to be true, except that it isn’t. While it was heating up, the truffle smelled a little overpowering, but it turned out to be the perfect amount. On top of that, you have parmesan, cheddar and some other mixed spices; that’s light’s out delicious, as the Mayor of Flavortown might say.
Perfect. Smoother than a politician’s lies.
I feel like parmesan is somewhat of a rarity in most mac and cheeses, but it makes a world of difference. The addition of parm to the cheddar really elevates this dish out of the league of microwave dinners.
I cannot express to you how blown away I was by this mac and cheese. Every single bite was out of this world, and it tops most of the restaurant macs I have tried. According to the blurb on the box, the truffles are grown in Italian woodlands and sniffed out by specially-trained dogs; whether this is true or not I couldn’t tell you, but after tasting it, I’m cool with buying into it. Please do yourself a favor and try it out.