– “Twisted Mac ‘N’ Cheese” –
Presentation was just OK. The toasted pretzel bits on the top were a bit much and were also a little burnt (as you can see in the photo), so a slight deduction here.
WOW. This mac and cheese was insanely flavorful and/or knocked my socks off – will elaborate more in the cheesiness section.
Excellent. Simply delightful. The creaminess came from the melted cheese itself (most likely the mozzarella), so it didn’t dry up at all as it cooled. I abhor the word “gooey”, but it describes the consistency of this mac and cheese quite well.
If I could award six stars here (technically, I can) I would. Bagger Dave’s really gives you the ole’ razzle-dazzle by incorporating cheddar, parmesan, smoked gouda AND mozzarella. Seriously, what more could you ask for? As Guy Fieri might say, this mac and cheese is a one-way ticket to Flavortown.
First of all, I am a sucker for cavatappi, so the “Twisted Mac ‘N’ Cheese” got some style points there. Secondly, despite the slightly burnt nature of the pretzel flakes on top, they were still a very nice addition to the texture of the dish. Finally, the assemblage of cheeses was out of this world. Truly, a delectable macaroni and cheese experience.
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